Marcopolis

Nigeria Report

Developed in conjunction with Ext-Joom.com

Anthony Shishler, Managing Director of Fahrenheit Hospitality
"Probably in the next year or two, we should get to saturation point but then short lets and different models of Continue
Dominika Bzduchova
Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company
The Fahrenheit Brand in Nigeria - A Different Experience
Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company
West Ngcwabe, Food & Beverages - Group Manager of Fahrenheit Hospitality
Food And Beverage (F&B) at Fahrenheit Hospitality
West Ngcwabe, Food & Beverages - Group Manager of Fahrenheit Hospitality
All
Interviews
Videos
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
09 September 2016 |
"I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups Continue
09 September 2016 |
"I was not here when it first opened but it was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are Continue
09 September 2016 |
"I fell into talent management in London. I did that for five years and then I came over to Nigeria and saw the opportunities here and I evolved into a PR/booking agency," says Kemdy McErnest, Public Continue
09 September 2016 |
"Maison Fahrenheit and Fahrenheit Loft are very strong brands in the hospitality industry. If you want your pure lifestyle hotel, that would be Maison Fahrenheit. If you want your business traveller Continue
09 September 2016 |
"The strategy is very clear. The question is how do you push a hotel? What are the main things to sell the hotel or the main revenues of it that get the public’s attention? First of all we start Continue
08 September 2016 |
"Obviously there is a lot of attention to detail and consistency that goes behind that. Food and beverage (F&B) is probably where 80% of the revenue comes from. There has to be a consistent brand Continue
West Ngcwabe, Food & Beverages - Group Manager of Fahrenheit Hospitality
"Food and beverage (F&B) is probably where 80% of the revenue comes from." Continue
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West Ngcwabe, Food & Beverages - Group Manager of Fahrenheit Hospitality
"Food and beverage (F&B) is probably where 80% of the revenue comes from." Continue
Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company
"The strategy is to let people know that they are getting a different experience than they Continue
Claudine Roth, General Manager of Loft Fahrenheit
"Loft Fahrenheit was welcomed to a good opening because there was already a culture of Continue
Anthony Shishler, Managing Director of Fahrenheit Hospitality
"Probably in the next year or two, we should get to saturation point but then short lets and Continue
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
09 September 2016 |
"I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups Continue
09 September 2016 |
"I was not here when it first opened but it was welcomed to a good opening because there was already a culture of guests who like the new Maison Fahrenheit and of course their design and style are Continue
09 September 2016 |
"I fell into talent management in London. I did that for five years and then I came over to Nigeria and saw the opportunities here and I evolved into a PR/booking agency," says Kemdy McErnest, Public Continue
09 September 2016 |
"Maison Fahrenheit and Fahrenheit Loft are very strong brands in the hospitality industry. If you want your pure lifestyle hotel, that would be Maison Fahrenheit. If you want your business traveller Continue
09 September 2016 |
"The strategy is very clear. The question is how do you push a hotel? What are the main things to sell the hotel or the main revenues of it that get the public’s attention? First of all we start Continue
08 September 2016 |
"Obviously there is a lot of attention to detail and consistency that goes behind that. Food and beverage (F&B) is probably where 80% of the revenue comes from. There has to be a consistent brand Continue