Marcopolis

Nigeria Report

"Every month Expedia ranks the top 10 hotels that have been booked via Expedia and we are always in the top 10 Continue
Dominika Bzduchova
All
Interviews
Videos
07 November 2016 |
"The Jazz Night will be coming back but for now Velvett is too small for it. In October it will be starting again. The Jazz Night is a big attraction. We do the biggest jazz night in Lagos and it will Continue
07 November 2016 |
"Velvett was the new baby of the group. It offers fusion and international cuisine as well as Lebanese cuisine. The grills at Velvett are really nice, the steaks and the fish are delicious. It is a Continue
07 November 2016 |
"Purple is something a bit different. It has seating inside and also by the pool. It has multiple cuisines; the Indian and the Thai are particularly excellent at Purple. We offer other cuisines such Continue
07 November 2016 |
"We have 5 restaurants with 9 different cuisines. We have La Veranda which is an Italian restaurant. It is a cosy place and a lot of the business for it comes from business lunches. It has a nice Continue
07 November 2016 |
"Our hotel is a 4 star hotel with a 5 star service. Basically what we want to create is a home away from home feeling. We have long stay customers with us. We try to be very customisable. We know our Continue
Imad Kanaan, Founder of Blowfish Group
"Every month Expedia ranks the top 10 hotels that have been booked via Expedia and we are Continue
06 October 2016 |
"Polo and horse riding has been a passion of mine for years. I’ve been involved with the polo club for about twenty years. I have served on various committees and I am now the president of the club. Continue
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
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Imad Kanaan, Founder of Blowfish Group
"Every month Expedia ranks the top 10 hotels that have been booked via Expedia and we are Continue
Kevin Kamau, General Manager of Radisson Blu Anchorage
"We are a five star brand and our location benefits us predominantly by be situated next to Continue
West Ngcwabe, Food & Beverages - Group Manager of Fahrenheit Hospitality
"Food and beverage (F&B) is probably where 80% of the revenue comes from." Continue
Kemdy McErnest, Public Relations/Booking Agent at The McErnest Company
"The strategy is to let people know that they are getting a different experience than they Continue
Claudine Roth, General Manager of Loft Fahrenheit
"Loft Fahrenheit was welcomed to a good opening because there was already a culture of Continue
Anthony Shishler, Managing Director of Fahrenheit Hospitality
"Probably in the next year or two, we should get to saturation point but then short lets and Continue
07 November 2016 |
"The Jazz Night will be coming back but for now Velvett is too small for it. In October it will be starting again. The Jazz Night is a big attraction. We do the biggest jazz night in Lagos and it will Continue
07 November 2016 |
"Velvett was the new baby of the group. It offers fusion and international cuisine as well as Lebanese cuisine. The grills at Velvett are really nice, the steaks and the fish are delicious. It is a Continue
07 November 2016 |
"Purple is something a bit different. It has seating inside and also by the pool. It has multiple cuisines; the Indian and the Thai are particularly excellent at Purple. We offer other cuisines such Continue
07 November 2016 |
"We have 5 restaurants with 9 different cuisines. We have La Veranda which is an Italian restaurant. It is a cosy place and a lot of the business for it comes from business lunches. It has a nice Continue
07 November 2016 |
"Our hotel is a 4 star hotel with a 5 star service. Basically what we want to create is a home away from home feeling. We have long stay customers with us. We try to be very customisable. We know our Continue
06 October 2016 |
"Polo and horse riding has been a passion of mine for years. I’ve been involved with the polo club for about twenty years. I have served on various committees and I am now the president of the club. Continue
09 September 2016 |
"This is our flagship property; it is a 30 bedroom, purely boutique business and hotel. It has the Rue 80 rooftop which is incredibly busy and is creating a huge following," says Anthony Shishler, MD Continue
09 September 2016 |
"For our positioning at the moment, we are looking at diversifying our portfolio into estate management, short let management, service department management, resource management as well as beach Continue
09 September 2016 |
"My perception of what is happening in the industry is that it is growing incredibly fast. I think it is almost growing too fast for the infrastructure to handle. I think that the population is Continue
09 September 2016 |
"I think the hospitality culture is definitely growing in West Africa. Every day it is growing a little bit more, you see it with the big international hotels that have come in, you see it with groups Continue
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